How To Make Ice Cream In A Bag

Today’s feature is from Kaboose with their tip Ice Cream in a Bag:

Milk can become ice cream in five minutes!

This homemade ice cream in a bag is a summertime delight for kids and adults alike.

What you’ll need:

• 1 tablespoon sugar
• 1/2 cup milk or half & half
• 1/4 teaspoon vanilla
• 6 tablespoons rock salt
• 1 pint-size Ziploc plastic bag
• 1 gallon-size Ziploc plastic bag
• Ice cubes

Pretty easy to do and a fun job for the kids!

The larger bag is for the ice and rock salt, the smaller bag is for the food ingredients. Seal the small bag, put it in the larger bag, seal, then shake the whole shebang for 5 minutes or so until the mixture is homemade ice cream.

Make sure to check out their instructions, some notes were included about using fruit juice instead of cream for a nice homemade fruit sorbet (great idea!).

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