How To Make Monster, Fluffy Omelets

Today’s feature is a video I found on Youtube detailing how to make enormous, fluffy omelets..these look fantastic! You can watch the video below…

Quick Recipe Directions:

• Start slowly browning your favorite omelet toppings in butter (mushrooms, onions, peppers, etc.)
• Separate 4 eggs and beat the egg whites in 1/4 cup water until stiff
• In a separate bowl, beat the egg yolks with salt & pepper until creamy
• Fold the yolks into the egg whites (gently, don’t overdo)
• Heat 1 TBS butter in skillet and preheat oven to 325 degrees
• Pour the eggs into the skillet and heat for 5 minutes (medium heat)
• Stick the skillet into the oven for 6 minutes
• Pull out the skillet and cover the eggs in cheese and meat filling (precooked & heated ham cubes)
• Stick the skillet back in the oven for another 6 minutes
• Remove from oven, fold over the omelet, sprinkle on some cheese and pile on the toppings

Make sure to watch the video to watch how they’re made, the omelets look fantastic!

I never seem to be able to turn out a great omelet, too rubbery, overcooked, undercooked, bland–I love them though and keep trying. This method is definitely next on my list, YUM!

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