Today’s feature tip is from SmittenKitchen with details for How to make orangettes.

Orangettes are thin strips of orange peel boiled in water for a few quick minutes (rinse, repeat so they’re boiled twice), then simmered in simple syrup for an hour. (Simple syrup for this recipe is a 1:1 sugar & water ratio).

The final step is to dip the orange strips (first cooled) in melted chocolate and allow to cool on parchment paper.

Who knew that you could make such a sweet, chocolaty treat from orange peels!

Make sure to visit the website for full details.

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