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How To Freeze Rhubarb {Plus Recipe}
To Freeze Rhubarb:
- Choose early spring rhubarb of good color.
- Wash and cut stalks in 1 inch pieces. Boil for one minute then cool quickly in ice water. Drain.
- For every 4 lbs rhubarb, mix in 1 lb. sugar. Pack into plastic containers and freeze.
Use for pies and sauces.
Rhubarb Crumble Crust Recipe
Ingredients:
3 cups diced rhubarb
3/4 cup sugar
1/4 cup water
Crumble:
1 cup brown sugar
1 cup flour
1/2 cup butter
Directions:
- Mix together the rhubarb, sugar and water. Place in baking dish.
- Mix together the crumble ingredients until crumbly. Spread on top of rhubarb and bake in moderate oven 350 degrees F. about 40 minutes.
- Serve hot or cold with cream or ice cream.
*If using diced rhubarb from frozen (top instructions), no need to add sugar to the rhubarb before placing in baking dish.
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you have the wrong photo. Your article is about rhubarb. The photo is of rhubarb chard, named because it is the color of rhubarb, but a completely different plant. The leaf is much larger and a different shape.
Thanks steve, I should have known. I looked and looked and looked at that picture and felt something was wrong, but went with it anyway. New pic now posted, thanks a lot for your help
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