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How To Roast Garlic {Plus Tips}

Roasting garlic is quite easy to do and it’s so delicious when slathered on french bread, mixed with cooked vegetables and pasta or added to any number of dishes. This is a great way to enhance every day meals, you can even mix it with ground meats or rub over roasts. Very delicious!

Sprinkled With HerbsHere’s how to make it…

Some people prefer preparing it without olive oil, that’s fine too. Others don’t bother cutting the top off first, you don’t have to but it’s easier to squeeze out when the top tips are removed.

Another method you can try:

Tips & Ideas:

Flavored Butter Recipe:

1 lb butter at room temperature
3 whole bulbs roasted garlic *You may prefer more or less-make according to your taste
Dried parsley or basil or your favorite herb

Storage Helpers

Refrigerate:

Freeze:

Tip: