Today’s feature is from Steamy Kitchen with the recipe tip How to Turn Cheap “Choice” Steaks into Gucci “Prime” Steaks.

Massively salt your steaks 15 min - 1 hour before grilling.

Notice that I didn’t say, “sprinkle liberally” or even “season generously.” I’m talking about literally coating your meat until you can’t see red.

It should resemble a salt lick.

There’s much more explanation provided than that little quote so please do read the full article. You’ll not only be firing up some great slabs of steak for your family, you’ll understand WHY they turned out so well.

You’ll also find a recipe for Grilled Steak with Garlic-Herb Butter toward the end, Yum!

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