Iced Cappuccino & Mochacchino

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Cool & RefreshingCappuccino Version


1 cup cold coffee (very strong brew)
1 cup milk
1 cup ice cubes
sugar to taste

Toppings: (optional)

Whipped cream
Cocoa Powder


  • Mix ingredients in a blender until ice is chopped and slushy (or fill glass with cubes instead).
  • Pour into glasses and add the toppings if you like (a dollop of whipped cream dusted with cinnamon or cocoa).

Yield: 4 servings

Mochacchino Version


Part 1:

1/2 cup very strong coffee or espresso (brewed & chilled)
1/2 cup milk
1/3 cup chocolate syrup
1 TBS sugar

Part 2:

1 cup vanilla ice cream


Whipped Cream


  • Mix all the ingredients from Part 1 in a blender.
  • Add the ice cream and mix again until everything is well combined and smooth.
  • Pour into tall glasses and enjoy!

Tip: You can use frozen yogurt instead of ice cream if you prefer and adjust the chocolate syrup as you wish. I like it with a little more ;).

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What Readers Are Saying:
4 Comments to “Iced Cappuccino & Mochacchino”
  1. Shanine says:

    add a flavouring of vainlla or another form of sweetner to bring out the taste and then also add chocolate pieces!

  2. TipNut says:

    Thanks for the bonus tips Shanine, that sounds delish!

  3. Caroline says:

    Hi Sharon, just wanted to tell you how much I enjoy your daily tidbits! I save many of them, and my daughters and I are going to make sidewalk chalk later this summer with the grandkids. Who knew this could be made at home!

  4. emily says:

    hey thanks for the recipe…it was pretty strong at the start but then after putting in alot of vanilla and sugar we got it to taste just how we wanted

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