Ingredients

Part 1:

1/2 cup very strong coffee or espresso (brewed & chilled)
1/2 cup milk
1/3 cup chocolate syrup
1 TBS sugar

Part 2:

1 cup vanilla ice cream

Topping:

Whipped Cream (see bottom of this post for a recipe for homemade whipped cream)

Directions:

• Mix all the ingredients from Part 1 in a blender.
• Add the ice cream and mix again until everything is well combined and smooth.
• Pour into tall glasses and enjoy!

Tip: You can use frozen yogurt instead of ice cream if you prefer and adjust the chocolate syrup as you wish. I like it with a little more ;).

If you want to skip the frozen dairy, see this Iced Cappuccino recipe.

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Posted in Food, Recipes | ( 1 )