Coffee perks up many meats, including grilled pork chops, smoked pork picnic, and beef skirt steak.

Ingredients:

2 cups strong brewed coffee
1/2 cup cider vinegar
1/2 cup water
2 to 4 TBS vegetable oil
2 TBS tomato based bbq sauce or ketchup
1 TBS smoked or sweet paprika

Directions:

• Combine all ingredients, use a saucepan to heat the mop to a simmer.
• Use warm. Brush or drizzle on food cooking on the grill or smoker.

Basting with a barbecue mop helps keep food moist and reinforces the initial flavoring. Apply a mop with a light hand on grilled food and avoid splashing the liquid into the fire to avoid flare-ups.

Source: The Big Book Of Outdoor Cooking & Entertaining

   Subscribe to TipNut by Email or RSS
Add this page to del.icio.us

Print A Copy:  Print This Post

More tips you may find useful:

Posted in Food, Recipes | ( 0 )