Subscribe: Subscribe to TipNut.comEmail or Subscribe to TipNut.comRSS Tipnut Subscribers

34 Handy Kitchen Measurement Hacks & Tidbits

Picture of Eggs, Whisk & Bowl - Tipnut.com
Do you find yourself always scrambling to find out how much one stick of butter is? Or how many eggs you need to make a cup? Do you know how much 1 cup of uncooked rice makes?

Here’s a handy chart you can print off to include with your other kitchen chart goodies (see: Recipe Ingredient Substitutions & Equivalents Chart and Kitchen Measurements Equivalent Conversion Chart) . . .

Kitchen Measurement Hacks

1 pound all-purpose flour = 4 cups
1 pound cake flour = 4 3/4 cups
1 pound pastry or graham flour = 4 1/2 cups
1 pound granulated sugar = 2 to 2 1/4 cups
1 pound brown sugar = 2 to 2 1/3 cups
1 pound sifted confectioners’ sugar = 4 cups (approx)
1 pound oatmeal = 2 2/3 cups
1 pound rolled oats = 4 3/4 cups
1 pound butter = 2 cups
1 pound shortening = 2 to 2 1/3 cups
1 pound cheddar cheese = 4 cups, grated
1 cup eggs = 5 to 6 medium eggs
1 cup egg whites = 7 to 10 medium eggs
1 cup egg yolks = 12 to 14 medium eggs
1 pound finely chopped meat = 2 cups
1 pound cocoa = 4 cups
1 ounce chocolate = 1 square
6 oz. chocolate chips = 1 cup (approx)
9 oz. jar jelly or jam = 1 cup (approx)
4 medium apples = 4 cups sliced apples
3 medium bananas = 1 cup mashed banana
8 medium peaches = 4 cups sliced peaches
1 pint strawberries = 2 cups sliced strawberries
1 pound unpitted dates = 1 3/4 cups
1 pound pitted dates = 2 1/2 cups
1 pound raisins = 2 1/2 to 3 cups
1 pound rhubarb = 2 cups, cut
1 pound onions = 2 1/2 cups chopped
1 pound nuts = 4 cups chopped (approx)

Kitchen Tidbits

  • 1 stick of butter = 1/2 cup
  • 1 cup of whipping cream = 2 cups whipped
  • 1 cup uncooked rice = 3 1/2 cups cooked
  • 1 envelope Gelatin = 4 leaves = 1/4 ounce
  • 1 pkg. yeast = 2 1/4 teaspoons active dry yeast

Would you prefer a pdf download of the above? Here ya go: Kitchen Measurement Hacks & Tidbits Download. I left lots of room on the page for you to mark in your own adjustments and notes :) .

All of the above were collected from a variety of cookbooks and private notes, some brands may weigh or size differently than others so please use the above as a guideline and note any discrepancies with your favorite product.

I also updated Equivalents of Can Sizes to include Measures.

More Kitchen Goodies

*I moved a small section of kitchen measurements previously posted into this list, all links & bookmarks will forward to this page.

Don't Miss These Tips:

Free Daily Tips SubscriptionJoin Over 33878 Tipnut Subscribers and receive your daily fix of creative tips & ideas...

  • Discover What's Neat On The Net With Featured Projects & How To's
  • Get Crafty With The Latest Free Patterns & Tutorials
  • Receive Tips For Homemaking, Cooking, Baking Plus Recipes Too!
Don't Miss Another Tip!

Your privacy is respected (see No-Spam Policy)
You can unsubscribe at any time

You can also subscribe to TipNut by RSS Subscribe RSS

You Can:
Details About This Tip:

Comments

5 Responses to “34 Handy Kitchen Measurement Hacks & Tidbits”
  1. Evan says:

    [...] The folks over at TipNut.com have written a great post with some great “hacks” to help you out in these kinds of situations [...]

  2. NANCY says:

    Thanks so much for doing this for me (us). I have an OLD cookbook with just these reuirements -lb of this or that- and i was unsure what the heck they meant.
    My cookbook also tells no oven temps so I use the modern recipes to figure out the temps.

    Thanks again for doing all the hard work for me.

Blog Buzz

Check out what others are saying about this post...
  1. [...] Kitchen measurement hacks. [...]

  2. [...] useful thing that I didn’t know: Kitchen hacks @ TipNut.com. Seriously! 1 pound of onions = 2.5 cups chopped. Seriously, that link is going to save me a [...]

  3. [...] 34 Handy Kitchen Measurement Hacks & Tidbits [...]



Add to this tip or share your thoughts...


If you'd like to choose the picture that shows with your comment, go get yourself a gravatar! (it's free)


*Comments Are Moderated