Here is a printable copy of a recipe measurements equivalent and conversions chart that I designed to have at my fingertips when baking and cooking in the kitchen.
There are Liquid Measures equivalents, Dry Measures, U.S. to Canadian, Recipe Abbreviations, Oven Temperatures, Fahrenheit to Celsius oven temps, and a bit more. Some of the numbers were rounded up or down where necessary.
Charts like this are handy for sure, but the best tip for these kinds of charts is to laminate them or slip them in a plastic sleeve, then tape up inside a kitchen cupboard door–preferably at eye level for ease of use.
This keeps them out of sight when not needed, but easily accessible when you are up to your elbows in flour and need a quick check. When things get a little dusty (or maybe a smudge or two of dough on them), just wipe the sheet down with a wet cloth and it’s clean again. Can’t beat low maintenance kitchen helpers!
The file is in pdf format and you can download it here (pdf): Kitchen Equivalent Measurements . It’s a simple, clean layout without all the fuss that will print out on a full sheet of 8.5 x 11 paper.
If you have a blog or website and would like to offer this measurement equivalent chart to your visitors, feel free to upload it and give it away. Please keep the © Tipnut attribution in place at the bottom.
Here’s another handy Kitchen Chart you might find useful: Recipe Ingredient Substitutions & Equivalents Chart  (found at bottom of page).
Can one have too many charts in the kitchen? Nevah!