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	<title>Comments on: Kitchen Tip: Safe Cutting Board</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: cposey</title>
		<link>http://tipnut.com/kitchen-tip-safe-cutting-board/#comment-50575</link>
		<dc:creator>cposey</dc:creator>
		<pubDate>Mon, 25 Aug 2008 16:40:53 +0000</pubDate>
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		<description>We always used wet cloth towels in the restaurant business but I find the non-stick shelf material much better. Reusable, doesn&#039;t develop bacteria, can be esily cleaned/soaked in bleach water.</description>
		<content:encoded><![CDATA[<p>We always used wet cloth towels in the restaurant business but I find the non-stick shelf material much better. Reusable, doesn&#8217;t develop bacteria, can be esily cleaned/soaked in bleach water.</p>
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		<title>By: Cheap Like Me</title>
		<link>http://tipnut.com/kitchen-tip-safe-cutting-board/#comment-50349</link>
		<dc:creator>Cheap Like Me</dc:creator>
		<pubDate>Tue, 19 Aug 2008 18:18:55 +0000</pubDate>
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		<description>The chefs at a French culinary school where I used to work used a damp dish towel for the same purpose -- and then you don&#039;t have to throw out a perfectly good paper towel after chopping.</description>
		<content:encoded><![CDATA[<p>The chefs at a French culinary school where I used to work used a damp dish towel for the same purpose &#8212; and then you don&#8217;t have to throw out a perfectly good paper towel after chopping.</p>
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		<title>By: Paul</title>
		<link>http://tipnut.com/kitchen-tip-safe-cutting-board/#comment-50348</link>
		<dc:creator>Paul</dc:creator>
		<pubDate>Tue, 19 Aug 2008 17:46:50 +0000</pubDate>
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		<description>We use leftover scraps of non-slip shelf liners.  Actually, we don&#039;t like them as shelf liners, but they&#039;re great for keeping the cutting board steady on the counter.  These scraps can also be used as jar-opener grips.  (In fact, Walmart sells them in circles just for this purpose, but if you buy a roll in the shelf liner section, you&#039;ll likely have scraps anyway.)</description>
		<content:encoded><![CDATA[<p>We use leftover scraps of non-slip shelf liners.  Actually, we don&#8217;t like them as shelf liners, but they&#8217;re great for keeping the cutting board steady on the counter.  These scraps can also be used as jar-opener grips.  (In fact, Walmart sells them in circles just for this purpose, but if you buy a roll in the shelf liner section, you&#8217;ll likely have scraps anyway.)</p>
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		<title>By: Shushma</title>
		<link>http://tipnut.com/kitchen-tip-safe-cutting-board/#comment-50346</link>
		<dc:creator>Shushma</dc:creator>
		<pubDate>Tue, 19 Aug 2008 17:04:43 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1450#comment-50346</guid>
		<description>i always just grab a dish towel and put it underneath the cutting board. safety first!</description>
		<content:encoded><![CDATA[<p>i always just grab a dish towel and put it underneath the cutting board. safety first!</p>
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