Dip-a-licious: Knorr’s Creamy Artichoke & Leek Dip

Ingredients:

1 cup Mayonnaise (recommend Hellmann’s)
1 pkg Knorr Cream of Leek Soup Mix
1 cup sour cream
1 can (14oz/398mL) artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1 clove garlic, minced

Directions:

• Preheat oven to 350°F.
• Combine all ingredients in a medium bowl and spread evenly into a 1-quart casserole dish.
• Bake uncovered 30 minutes or until heated through.

Serve with thick slices of French bread.

Yum! Here are some more dip recipes: Edible Dip Container Ideas & Spinach Dip Recipe, Superbowl Recipes & Snacks and Cucumber (Dill) Dip. For a quick & easy fruit dip, try a 50/50 mix of whipped cream and vanilla or flavored yogurt, or vanilla pudding (see Substitute For Whipped Cream Recipe & More).

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