Today’s feature is from Oprah with a Lavender Lemonade Recipe (published in the Oprah Magazine August, 2002)

Ingredients

3 cups sugar
7 lavender sprigs (stems and buds), plus additional for garnish*
2 cups fresh lemon juice (from about 12 lemons)
1/2 cup fresh lime juice (from about 5 limes)

  • In a large saucepan, bring one gallon of water and the sugar to a boil. Remove from heat; add 7 lavender sprigs and lemon and lime juices. Cool to room temperature, strain, and chill. Serve on ice, with additional lavender for garnish.

* If unavailable, substitute fresh basil or lemon thyme.

Makes approximately 16 servings

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