Make Ahead Breakfast Casserole Recipe

Today’s feature is from The Pioneer Woman Cooks with a recipe for Sleepin’ in Omelette, if you’re on a diet or concerned about your arteries–keep moving and don’t look back! From the page:

This is a delicious breakfast-or-shower-or-brunch-or-luncheon casserole that is not only flavorful, it’s disturbingly easy to prepare AND can be made up o 24 hours ahead of time and kept in the fridge until baking time. (GOSH, I’m into the run-ons tonight.) The recipe comes from the annals of my mother’s recipe collection, and I believe it originated in the Junior League cookbook in the town where I grew up.

The recipe is packed with yummy things like chunks of onion rolls, butter (ummm, LOTS OF BUTTER!), chunks of cream cheese, shredded cheddar cheese, eggs (10!), milk and other tasty goodies. Make this dish the night before and it’s ready to pop into the oven in the morning (after you sleep in of course!).

Please visit the site to grab the recipe and view all the gorgeous pictures.

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