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	<title>Comments on: How To Make Strawberry Jam: Small Batch Making For Beginners</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: 101 Homemade Jam, Jelly &#38; Marmalade Recipes : TipNut.com</title>
		<link>http://tipnut.com/make-strawberry-jam/#comment-62470</link>
		<dc:creator>101 Homemade Jam, Jelly &#38; Marmalade Recipes : TipNut.com</dc:creator>
		<pubDate>Thu, 04 Jun 2009 19:06:43 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1405#comment-62470</guid>
		<description>[...] How To Make Strawberry Jam: Small Batch Making For Beginners: A nice video that walks you through step-by-step how to make a small batch of strawberry jam–this is perfect for beginners! Featured on Tipnut.com. [...]</description>
		<content:encoded><![CDATA[<p>[...] How To Make Strawberry Jam: Small Batch Making For Beginners: A nice video that walks you through step-by-step how to make a small batch of strawberry jam–this is perfect for beginners! Featured on Tipnut.com. [...]</p>
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	<item>
		<title>By: TipNut</title>
		<link>http://tipnut.com/make-strawberry-jam/#comment-49591</link>
		<dc:creator>TipNut</dc:creator>
		<pubDate>Mon, 04 Aug 2008 07:45:45 +0000</pubDate>
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		<description>Hi Christense, you could add pectin if you wanted a thicker consistency, but cooking the strawberries makes them thick enough for jam--no pectin necessary. You can see her &quot;testing&quot; the jam to see if it&#039;s cooked long enough (to see if it&#039;s too runny or just right). It&#039;s not because of the ginger, just that the jam gets thick on its own as the berries cook.</description>
		<content:encoded><![CDATA[<p>Hi Christense, you could add pectin if you wanted a thicker consistency, but cooking the strawberries makes them thick enough for jam&#8211;no pectin necessary. You can see her &#8220;testing&#8221; the jam to see if it&#8217;s cooked long enough (to see if it&#8217;s too runny or just right). It&#8217;s not because of the ginger, just that the jam gets thick on its own as the berries cook.</p>
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		<title>By: Christense Andersen</title>
		<link>http://tipnut.com/make-strawberry-jam/#comment-49542</link>
		<dc:creator>Christense Andersen</dc:creator>
		<pubDate>Sun, 03 Aug 2008 16:29:41 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1405#comment-49542</guid>
		<description>I can&#039;t believe how easy this is.  I also can&#039;t believe she doesn&#039;t need to add pectin.  Is that because of the ginger?</description>
		<content:encoded><![CDATA[<p>I can&#8217;t believe how easy this is.  I also can&#8217;t believe she doesn&#8217;t need to add pectin.  Is that because of the ginger?</p>
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	<item>
		<title>By: barbara</title>
		<link>http://tipnut.com/make-strawberry-jam/#comment-49168</link>
		<dc:creator>barbara</dc:creator>
		<pubDate>Mon, 28 Jul 2008 22:59:14 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1405#comment-49168</guid>
		<description>Wow thank you so much for sharing this.  I never would have known that making jam could be so easy.</description>
		<content:encoded><![CDATA[<p>Wow thank you so much for sharing this.  I never would have known that making jam could be so easy.</p>
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