Making Deviled Eggs
Fill deviled eggs easily with this tip: Prepare the deviled egg mixture according to your favorite recipe. Place mixture in a ziploc bag, snip off a small corner and squeeze filling into hollowed egg whites. No mess and fills the egg nicely!
Get crazy: put egg yolks and rest of recipe ingredients in a plastic bag and seal. Mix ingredients well then continue on as above. Cleanup: Throw empty bag away ;).
Deviled Eggs Recipe
Hard boiled eggs
Dry mustard
Chopped green onions or olives
Mayonnaise
Worchestershire sauce
Tabasco sauce
paprika
salt and pepper
Directions:
- Prepare hard boiled eggs, cool, then slice in half (lengthwise). Remove yolks and set aside in bowl. Arrange hard egg whites on dish, hollow side up.
- Mash the egg yolks in bowl, add mayonnaise a tablespoon at a time until yolks are creamy, hold together and is of the consistency you prefer. Make sure there are no lumps. Add dry mustard to taste, tiny diced green onions to taste, a splash of worchestershire and/or tabasco sauce, dash of salt and pepper.
- Fill egg whites with deviled mixture. Sprinkle with paprika. Cover with plastic wrap, chill then serve.
More filling ideas: horseradish, real bacon bits, relish, seasoning salt, dill, jalapeno relish, finely chopped dill pickles, finely diced radish, diced pickled onion
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Posted in Cooking Tips, Food, Recipes | 
( 1 )
02 Sep 2008 at 2:57 am
Instead of spooning the egg mix by hand into the halved egg whites, I take a Ziploc sanwich bag and fill it with the yolk mixture. I try to keep it towards one bottom corner then I cut that same corner off and “pipe” the egg mix into the egg halves like you would when frosting a cake. It takes much less time, is easy clean up and makes for a nice presentation.