Recipe:

Dry mustard
Chopped green onions or olives
Mayonnaise
Worcestershire sauce
Tabasco sauce
Paprika
Salt & Pepper

Directions:

• Prepare hard boiled eggs, cool, remove shells, then slice in half (lengthwise). Remove yolks and set aside in bowl. Arrange hard egg whites on dish, hollow side up.
• Mash the yolks in bowl, add mayonnaise a tablespoon at a time until yolks are creamy, hold together and is of the consistency you prefer. Make sure there are no lumps. Add dry mustard to taste, tiny diced green onions to taste, a splash of Worcestershire and/or Tabasco sauce, dash of salt and pepper.
• Fill whites with deviled mixture. Sprinkle with paprika. Cover with plastic wrap, chill then serve.

More Filling Ideas: Horseradish, real bacon bits, relish, seasoning salt, dill, jalapeno relish, finely chopped dill pickles, finely diced radish, diced pickled onion

Fill easily with this tip: Prepare the deviled mixture according to your favorite recipe. Place mixture in a ziploc bag, snip off a small corner and squeeze filling into hollowed whites. No mess and they fill the holes nicely!

For a decorative effect: Use a pastry bag with a nozzle to get the fancy filled effect as shown in the picture. Experiment with nozzles to find the one you like best.

Get crazy: Put yolks and rest of recipe ingredients in a plastic bag and seal. Mix ingredients well then continue on as above. Cleanup Bonus: Throw empty bag away .