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How To Make Deviled Eggs
Posted By Tipnut On December 19, 2006 @ 11:45 am In Cooking Tips,Food,Recipes | 3 Comments
Chopped green onions or olives
Salt & Pepper
More Filling Ideas: Horseradish, real bacon bits, relish, seasoning salt, dill, jalapeno relish, finely chopped dill pickles, finely diced radish, diced pickled onion
Fill easily with this tip: Prepare the deviled mixture according to your favorite recipe. Place mixture in a ziploc bag, snip off a small corner and squeeze filling into hollowed whites. No mess and they fill the holes nicely!
For a decorative effect: Use a pastry bag with a nozzle to get the fancy filled effect as shown in the picture. Experiment with nozzles to find the one you like best.
Get crazy: Put yolks and rest of recipe ingredients in a plastic bag and seal. Mix ingredients well then continue on as above. Cleanup Bonus: Throw empty bag away ;).
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