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Traditional Method For Making Sauerkraut: {Plus Tips}

The making of sauerkraut is a method of preserving good cabbage and the resulting “fermented” vegetable is not only a good source of some important food values, but has a fine distinctive flavor. Certain varieties of cabbages, such as the hard heads, are especially good for this purpose. Following are the directions…

Homemade Sauerkraut Is An Old-Time Favorite


Source: Some information adapted from the booklet “Vegetable Cook Book” by McFayden Seeds (1948)