Recipe Hit List: A Medley Mix Of Tasty Recipes

Nothing too structured with this week’s Recipe Hit List, I have homemade breads, rolls, biscuits, cakes, and a lasagna tossed in as well.

Quite a mix this week but they all look delicious!

A Medley Mix Of Tasty Recipes

*Note: Descriptions below are quotes from the recipe sites

1. Sausage Roll Tutorial: Mouth watering, flaky, tender, as spicy as you like, delicious! I used to use whole sausages and pie pastry for my sausage rolls but Hubby hates sausage (I know weird) and Dallas didn’t like pie pastry on the rolls. I had to come up with something that both of them liked. I now use ground pork and puff pastry and the two of them both love this recipe, it’s a winner! Recipe tutorial From Kansas A, Canadian Crafter.
2. Baked Sandwiches: Made with surprisingly affordable frozen bread dough, this is a throw together recipe which only requires time in terms of waiting for your dough to thaw and rise. I dreamed this up some years back and it was an instant hit. I encourage you to adapt this recipe to your own family, adding vegetables and spices that you enjoy in order to make it truly your own. My version is very simple (to please little ones who like it that way!) and is a great starting place for you. This sandwich is gorgeous when its baked and impressive when cut but when you taste how wonderful it is, you’ll be shaking your head at the ease of such a filling meal! Found at Southern Plate.
3. How To Make Sourdough Starter & Making Sourdough Grandmother Bread: Who doesn’t love sourdough bread? You can make it at home easily–with Grandmother Bread. Most of us think of San Francisco-style sourdough when we hear the words sourdough bread, but sourdough is a type of riser, not a type of bread, which adds a distinctively tangy flavor to the end product. Any bread recipe can be converted to sourdough. Recipe & instructions from Chickens In The Road.
4. Easy French Bread: This is a deli­cious and frugal alter­na­tive to store bought French bread! You can even make it with whole wheat! We brought it to a friend’s house for dinner last night and it received unend­ing rave reviews!
   Orig­i­nal recipe from More with Less, but I made it more healthy. Recipe from Passionate Homemaking.
5. Homemade Garlic Buns: From the photo, these tasty buns look almost like mini baguettes with a hard crisp crust. In reality, they taste just like soft dinner rolls. Recipe found at Happy Home Baking.
6. Buttermilk Spice Cake with Cream Cheese Frosting: This has to be one of my favorite cakes. It’s remarkably tender and spicy—and covered in gloriously tangy cream-cheese and butter frosting. And the best part? It’s ridiculously easy to make. Combine the dry ingredients, beat in the wet ingredients, pop it in the oven and…voila! Slather it with rich frosting, slice off a big hunk and enjoy with a piping hot cup of coffee. Recipe from The Hungry Mouse.
7. Meyer Lemon and Orange Flower Yogurt Cake: Recipe from Brooklyn Farmhouse.
8. Spiced Cranberry Bundt Cake: This bundt bakes into a beautiful ring, drizzled with a shine of orangey glaze. It slices into compact wedges that are dotted with cranberries and slivers of toasted almonds. And the first bite will delight you, with its contrasts of flavors—sweet, lightly spicy, a little citrusy and sometimes tart—and textures—the moist, tender cake; the yielding, juicy cranberries; the bits of crunchy almond. It also reminded me that my mother is always right (in the kitchen, at least!). Recipe found at Leave It To My Mom.
9. Sausage-Vegetable Lasagna: Lasagna can seem like a pain to make, but really it’s so easy and really worth it. This recipe is special because it gets its great flavors from an array of vegetables, fresh parsley and sausage. It’s not too high in calories and fat as I used very few noodles, part-skim ricotta cheese and just a small amount of shredded cheese for such a large dish. If you don’t prefer sausage, use lean ground beef or ground turkey. You can make this recipe ahead. It’s perfect for company or for weeknight with leftovers for the next day. Recipe from Ingredients, Inc.
10. Cheddar Dill Cornbread: Recipe from Ina Garten, Food Network.

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