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Mock Reeses Peanut Butter Cups Recipe
Caution: You may lose your mind and eat the whole pan in one sitting. I’ve done it and it’s not pretty!
Mock Peanut Butter Cups
Base ingredients:
1 3/4 cups icing sugar
1 1/2 cups graham wafer crumbs
1 cup peanut butter
1/2 cup melted margarine
Topping ingredients:
1 cup chocolate chips
3/4 cup peanut butter
Directions:
- Mix all the ingredients for the base and press into a 9×13 pan.
- Melt the topping ingredients together, mixing well, and pour over the base smoothly and evenly.
- Refrigerate for a minimum two hours then slice into squares.
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I have a very similar recipe at my blog but I make them in mini muffin cups so they really look like Reeses! And I agree with you, it’s not pretty when one eats the whole thing… guilty as charged
We have a peanut allergy in our family, so I am going to try to make these using soybutter instead of the PB! Mmmmm I can’t wait!
These sound so good, but what is icing sugar? I don’t know if it is powered sugar.
Hi betty, it’s confectioners’ sugar (or powdered sugar).