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Molasses: Kitchen Q&A

Molasses (also known as cane molasses) is used in both cooking and baking to add color, rich flavor and moistness to the final product. This week’s Kitchen Questions & Answers is all about molasses: Do you know what a good substitute for it is or whether or not it goes bad? Do you know which is a better quality molasses: light or dark? These questions and more are answered below…

Dark Molasses Adds Rich Flavor In Both Baking & Cooking

Dark Molasses Adds Rich Flavor In Both Baking & Cooking

Neat to Know: Molasses can be used to darken gravy [4].