Multipurpose Herb Vinegar: Recipe

Materials Needed:

1 cup finely chopped mixed fresh herbs (try basil, chives, mint, parsely)
2 cups white wine vinegar
Heat resistant jar with lid
Spray bottle

Directions:

• Place chopped herbs in jar.
• Heat the vinegar in a glass pot (or non-reactive pot) and then pour over the herbs.
• Seal jar with lid and steep for three weeks.
• While steeping, shake the jar every other day.
• After three weeks, strain out the herbs and pour the herb vinegar into a spray bottle.

Uses:

• Combat odors by spritzing in the air
• Pet deodorizer (avoid spraying in face)
• Use on salads
• Clean glass
• Sunburn care

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