Oven Roast Carrots: {Quick & Easy}

Print Print    Email This Tip Email
Bring Out The Flavor Of Carrots With This Easy Recipe

Bring Out The Flavor Of Carrots With This Easy Recipe


Fresh carrots
Olive oil
Salt & pepper


  • Preheat oven to 350°F.
  • Prepare carrots by washing and trimming ends, cut into 2″ to 3″ pieces if carrots are large.
  • Coat carrots with olive oil (approximately 2 1/2 tablespoons oil per pound of carrots).
  • Arrange the pieces in a roasting pan or baking sheet and season with pepper.
  • Roast on the middle rack of the oven for 30 to 45 minutes (until carrots are quite tender when pierced with a fork).
  • Remove from oven when cooked, season with salt and serve.

Tip: You can glaze these by drizzling and tossing the nearly done carrots in about 2 tablespoons of maple syrup, return to oven for five minutes to finish cooking.

Print Print    Email Email

Published: September 23, 2010

What Readers Are Saying:
One Comment to “Oven Roast Carrots: {Quick & Easy}”
  1. Feast on the Cheap says:

    Mmm, love oven roasted carrots. I usually add a little onion to the mix too with a dash of chicken broth. The perfect fall side dish!