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Perfect Sunny Side Up Eggs Every Time: {Cooking Tip}

Here’s a tip I came across pasted inside one of my recipe scrapbooks–it’s a tried-and-true for me and works every time!

Become A Master At Cooking Sunnyside Up Eggs With This Neat-To-Know Tip

Here’s the trick to fried eggs with the yolks cooked just right—

Up until I came across this tip, my egg whites were always too crispy or yolks overcooked (trying to get that stubborn egg white fully cooked), this is the only way I can get perfect sunnyside ups. I’ve also used an ice cube or two (instead of water) and that works great as well.

Although my grandmother was a whiz at making perfectly cooked fried eggs (no matter how you wanted them), and I grew up watching her countless times cooking eggs to order for each person at the table (regardless of how many family members were home), sunnyside eggs was one tricky feat for me to master. Her must-dos (for any type of fried egg):

Another tip: Enjoy your perfectly cooked eggs with perfectly cooked bacon [1] (they’re made in the oven!).