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Pomegranates In The Kitchen: {Quick Tips}

The Juicy Red Arils From A Pomegranate Are Not Only Delicious, They Are Good For You Too

Here’s a method of removing seeds by cutting the pomegranate in pieces then submerging them in a bowl of cold water, gently breaking apart the arils with your fingers. The seeds float to the bottom and the white pith floats to the top (it’s a combination of the last two tips above):