Comments on: 50 Quick Tips For The Kitchen

By: Diane

Diane — Thu, 01 Oct 2009 16:40:27 +0000

On grilled cheese sandwiches, appreciate the mayonnaise idea 9will try next time). Another DELICIOUS! twist on those sandwiches….. I like thin-sliced tomatoes & lighty-sprinkled oregano inside those sandwiches too! – hhhhhhhhhmmmmmmmmmmmmm GOOD!!!

p.s. already liking your website & looking forward to my daily tips! – I found EXACTLY what I was looking for just a minute ago when I was stumped in the kitchen concerning measurement conversions – your charts are wonderful! Thank you!!

By: rachel bailey

rachel bailey — Sun, 15 Mar 2009 19:17:06 +0000

i found a great way to keep cottage cheese fresh. since it is so expensive i thought others would like this tip. after opening the first time when you put it away turn it upside down. iv’e kept cottage cheese good for 6 weeks!!!

By: wonderment » Blog Archive » Linkfest: Related to the Kitchen

wonderment » Blog Archive » Linkfest: Related to the Kitchen — Fri, 02 Jan 2009 15:49:00 +0000

[...] 50 Quick Tips for the Kitchen (Tipnut) – some of my favorites include the one on freezing cookie dough (which I will definitely be doing this year), using baking soda to clean fruit (though I’m not sure even I feel the need to be that germaphobic about it), and how to prevent bacon spatters (might be useful next week when I share the list of bacon recipes I’ve found). [...]

By: Morgan

Morgan — Thu, 04 Dec 2008 02:04:38 +0000

ETA: Quick Tip: Grilled Cheese Sandwiches

i always put a knifeful of mayo on the inside of the sandwich and then put my cheese on and grill as usual with butter on the outside. the mayo on the inside makes the cheese creamier. one other thing i like is to make a grilled cheese the above way and make a half grilled cheese (just one piece of bread with cheese) and then put the two together. so you get a double-decker with a crunchy piece of bread in the middle. yum! i like the tomato idea. gonna try that sometime.

By: Dawn

Dawn — Wed, 03 Dec 2008 19:02:59 +0000

When I was in the army, we made Grilled Chz sandwiches between foil with a hot iron…since iron’s were the only “heat” source we were allowed

By: Mashed Potatoes Tip List » TipNut.com

Mashed Potatoes Tip List » TipNut.com — Thu, 13 Nov 2008 16:32:23 +0000

[...] You can make the mashed potatoes ahead of time and keep them in the slow cooker on low heat, this will keep the potatoes nicely for a few hours (mentioned in 50 Quick Tips For The Kitchen). [...]

By: Homemade Produce Wash: Recipes » TipNut.com

Homemade Produce Wash: Recipes » TipNut.com — Wed, 24 Sep 2008 19:09:23 +0000

[...] Sprinkle wet fruit and veggies with baking soda then gently scrub and rinse. This cleaning method safely removes dirt and residue off produce. Mentioned previously on this page: 50 Quick Tips For The Kitchen. [...]

By: 10 Strategies to Masterful Food Preparation in Minimal Time » TipNut.com

10 Strategies to Masterful Food Preparation in Minimal Time » TipNut.com — Fri, 01 Aug 2008 19:04:57 +0000

[...] see 50 Quick Tips For The Kitchen and 45 Cooking & Baking Tips – A Collection Of Timeless Wisdom [...]

By: TipNut’s 50 Kitchen Tips | Bohemian Revolution

TipNut’s 50 Kitchen Tips | Bohemian Revolution — Wed, 16 Jul 2008 17:36:15 +0000

[...] has posted a crazy long list of fabulous kitchen tips. The tips are mostly about cooking, but beyond that they’re somewhat random. There are tips [...]

By: Golden Jewel

Golden Jewel — Wed, 28 May 2008 03:11:04 +0000

ETA: Quick Tip: Grilled Cheese Sandwiches

I love to put pepperoni in mine and mozzarella cheese, sometimes even a shake of italian seasoning! But definitely lots of butter on the outside no matter what on the inside!