Raspberry Iced Tea Cooler – Recipe
Ingredients:
16 cups water
1 1/2 cups sugar
1 (12 oz) pkg frozen unsweetened raspberries (thawed)
1/4 cup lemon juice
4 tea bags (family size)
Directions:
- Bring water to a boil, remove from heat, add sugar and stir until sugar has dissolved.
- Add the rest of the ingredients, stir well, cover then steep for 5 minutes.
- Strain then refrigerate the tea.
- Serve once the tea has been chilled thoroughly.
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Thats great! I would assume that you could and just aboutany fruit to this and have a wonderful cool refreshing ice tea?
Thanks
Gary
Hi Gary, you bet! I’ve tried a cranberry/raspberry combo with this that is really good.
Ohhh, that looks yummy. If only I had some raspberries in my freezer ready to go.
Sounds so refreshing…
Thanks!
Zinger Tea
Ingredients
* 4 lemon herb tea bags (like Celestial Seasonings Lemon Zinger)
* 4 red herb tea bags (like Celestial Seasonings Red Zinger)
* 4 cups boiling water
* 4 cups pure apple juice
* lemon slice
Directions
1.Steep the tea bags in boiling water for ten minutes, and discard tea bags.
2.Combine herb tea with the apple juice and refrigerate until cold.
3. Serve over ice with lemon slices.
Hi everyone!
My question is…. how much does one family size tea bag make? I only have individual tea bags.
Thanks,
Julie
They’re usually 3 or 4 cups Julie, I’d start with 12 tea bags (for single cup), I think that would work out just fine.
Sounds so yummy……I bought the berreis today but didn’t get a chance to make it yet. Any ideas how to use the raspberries after?? Don’t just want to toss em’
So what kind of alcohol would be good to add to raspberry iced tea?
As I am diabetic I was wondering if you have a sugar free recipe? I just love raspberries.