Jun 11 2008
Raspberry Iced Tea Cooler - Recipe
Ingredients:
16 cups water
1 1/2 cups sugar
1 (12 oz) pkg frozen unsweetened raspberries (thawed)
1/4 cup lemon juice
4 tea bags (family size)
Directions:
- Bring water to a boil, remove from heat, add sugar and stir until sugar has dissolved.
- Add the rest of the ingredients, stir well, cover then steep for 5 minutes.
- Strain then refrigerate the tea.
- Serve once the tea has been chilled thoroughly.
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( 7 )
11 Jun 2008 at 8:00 am
Thats great! I would assume that you could and just aboutany fruit to this and have a wonderful cool refreshing ice tea?
Thanks
Gary
11 Jun 2008 at 1:37 pm
Hi Gary, you bet! I’ve tried a cranberry/raspberry combo with this that is really good.
11 Jun 2008 at 4:40 pm
Ohhh, that looks yummy. If only I had some raspberries in my freezer ready to go.
Sounds so refreshing…
Thanks!
12 Jun 2008 at 9:51 pm
Zinger Tea
Ingredients
* 4 lemon herb tea bags (like Celestial Seasonings Lemon Zinger)
* 4 red herb tea bags (like Celestial Seasonings Red Zinger)
* 4 cups boiling water
* 4 cups pure apple juice
* lemon slice
Directions
1.Steep the tea bags in boiling water for ten minutes, and discard tea bags.
2.Combine herb tea with the apple juice and refrigerate until cold.
3. Serve over ice with lemon slices.
13 Jun 2008 at 9:25 pm
Hi everyone!
My question is…. how much does one family size tea bag make? I only have individual tea bags.
Thanks,
Julie
14 Jun 2008 at 6:10 am
They’re usually 3 or 4 cups Julie, I’d start with 12 tea bags (for single cup), I think that would work out just fine.
16 Jun 2008 at 10:18 pm
Sounds so yummy……I bought the berreis today but didn’t get a chance to make it yet. Any ideas how to use the raspberries after?? Don’t just want to toss em’