Comments on: Raspberry Iced Tea Cooler – Recipe

By: Bev

Bev — Mon, 03 Aug 2009 23:17:32 +0000

As I am diabetic I was wondering if you have a sugar free recipe? I just love raspberries.

By: Joe

Joe — Mon, 03 Aug 2009 22:57:51 +0000

So what kind of alcohol would be good to add to raspberry iced tea?

By: infantrywife_101

infantrywife_101 — Tue, 17 Jun 2008 04:18:28 +0000

Sounds so yummy……I bought the berreis today but didn’t get a chance to make it yet. Any ideas how to use the raspberries after?? Don’t just want to toss em’

By: TipNut

TipNut — Sat, 14 Jun 2008 12:10:07 +0000

They’re usually 3 or 4 cups Julie, I’d start with 12 tea bags (for single cup), I think that would work out just fine.

By: Julie

Julie — Sat, 14 Jun 2008 03:25:29 +0000

Hi everyone!

My question is…. how much does one family size tea bag make? I only have individual tea bags.

Thanks,

Julie

By: Jeane

Jeane — Fri, 13 Jun 2008 03:51:18 +0000

Zinger Tea

Ingredients

* 4 lemon herb tea bags (like Celestial Seasonings Lemon Zinger)
* 4 red herb tea bags (like Celestial Seasonings Red Zinger)
* 4 cups boiling water
* 4 cups pure apple juice
* lemon slice

Directions

1.Steep the tea bags in boiling water for ten minutes, and discard tea bags.
2.Combine herb tea with the apple juice and refrigerate until cold.
3. Serve over ice with lemon slices.

By: madsow

madsow — Wed, 11 Jun 2008 22:40:52 +0000

Ohhh, that looks yummy. If only I had some raspberries in my freezer ready to go.

Sounds so refreshing…

Thanks!

By: TipNut

TipNut — Wed, 11 Jun 2008 19:37:14 +0000

Hi Gary, you bet! I’ve tried a cranberry/raspberry combo with this that is really good.

By: "The Outdoor Cook"

"The Outdoor Cook" — Wed, 11 Jun 2008 14:00:49 +0000

Thats great! I would assume that you could and just aboutany fruit to this and have a wonderful cool refreshing ice tea?

Thanks

Gary