Recipe Hit List – Assorted Goodies

Judging by the page views, last week’s Recipe Hit List was a hit with readers here on Tipnut. I’ll be sticking with a once-a-week list format to feature recipes that catch my eye and since I normally don’t have a lot of room on Tipnut to feature all the fantastic and oh-so-tempting recipes I come across online–this new format works out great (yay!).

Here is a nice mix of goodies from around the web that caught my eye this week, enjoy!

• Ice Cream, Sorbet, & Frozen Yogurt: The Full Roundup: Oh my! This packed recipe list from The Kitchn would have been a perfect fit for last week’s Recipe Hit List, but it will do very nicely leading the pack for this week’s collection. From the site: “Here is pretty much every ice cream, frozen yogurt, and sorbet recipe we’ve ever published, plus a few tips and tricks – like making ice cream without an ice cream maker, ice cream maker reviews, and DIY recipes for fudge and caramel toppings.“
• Stewart’s Potato Salad with Bell Peppers: From A Yankee In A Southern Kitchen…”Potato Salad is so personal. Ask 50 people to bring some to a picnic or barbecue and you will have 50 different versions. And quite a few will be good. It’s not even that I am that crazy about Potato Salad. In fact if I were to go the rest of my life with out it, I wouldn’t miss it. But it so happens that I came across this recipe which also included a story. It is hard for me to resist food that comes with a story, so I made it.” … I feel the same way about potato salad, I mean–how exciting is it? But this recipe, gotta try it!
• How To Make Buttermilk Biscuits: Very in-depth tutorial, quote from the site–”If you have had problems in the past with your biscuits turning out to be more like hockey pucks than our beloved southern staple, this recipe is the one for you.” … biscuits … mmmmm!
• Luscious Lemon Slice: Packs a puckery lemon punch–Delicious shortbread-like base topped by meltingly soft slightly puckery lemon, with a thin layer of meringue crowned by pistachios. Found at Kitchen Wench.
• Giant Hostess Cupcake – Step-By-Step: Yup, this recipe’s a fun one! Don’t hate me in the morning . Recipe from BakingBites.
• Broiler Cooked Bacon: CarriesCooking shows a no-muss-no-fuss way to cook bacon by using your oven broiler. If you’ve never tried this way to cook bacon, give it a shot since it really does turn out nice and is very much a hassle-free method.
• Make Your Own Smoked Salt: Simple Daily Recipes shows you how to make your own smoked salt–without breaking the bank.

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