Recipe Ingredient Substitutions & Equivalents Chart

Continuing with last week’s first attempt at providing a series of free downloadable kitchen charts, here is one for recipe ingredient substitutions.

Ingredient substitutions are mainly used when baking or cooking dishes and you realize at the last minute you’re out of stock of the necessary food item. There may be a taste or texture change when using food substitutes, but the results are generally acceptable and many won’t notice the difference at all. The chart acts as a guide, alter according to your needs where necessary.

These came from a combination of cookbooks and online resources such as Kansas State University.

The chart can be downloaded here: Recipe Ingredient Substitutions Chart (pdf file).

It’s a jam packed two pages with the original ingredients that are needing a substitute sorted in alphabetical order.

Feel free to pass the file around or upload to your site to share with your visitors, I ask though that you please keep the Tipnut attribution in place at the bottom.

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