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	<title>Comments on: Recipe Ingredient Substitutions &amp; Equivalents Chart</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: admin</title>
		<link>http://tipnut.com/recipe-ingredient-substitutions-equivalents-chart/#comment-68679</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 07 Mar 2010 00:38:04 +0000</pubDate>
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		<description>1 whole bay leaf = 1/4 tsp crushed bay leaf or 1/4 tsp thyme can be substituted</description>
		<content:encoded><![CDATA[<p>1 whole bay leaf = 1/4 tsp crushed bay leaf or 1/4 tsp thyme can be substituted</p>
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	<item>
		<title>By: prncsschellie</title>
		<link>http://tipnut.com/recipe-ingredient-substitutions-equivalents-chart/#comment-68678</link>
		<dc:creator>prncsschellie</dc:creator>
		<pubDate>Sun, 07 Mar 2010 00:03:05 +0000</pubDate>
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		<description>My response to the  “Recipe Ingredient Substitutions &amp; Equivalents Chart” 
WHAT is the substitute for BAY Leaf?? only partial answer is available on chart.</description>
		<content:encoded><![CDATA[<p>My response to the  “Recipe Ingredient Substitutions &amp; Equivalents Chart”<br />
WHAT is the substitute for BAY Leaf?? only partial answer is available on chart.</p>
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	<item>
		<title>By: 34 Handy Kitchen Measurement Hacks &#38; Tidbits &#187; TipNut.com</title>
		<link>http://tipnut.com/recipe-ingredient-substitutions-equivalents-chart/#comment-49135</link>
		<dc:creator>34 Handy Kitchen Measurement Hacks &#38; Tidbits &#187; TipNut.com</dc:creator>
		<pubDate>Mon, 28 Jul 2008 12:39:26 +0000</pubDate>
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		<description>[...] a handy chart you can print off to include with your other kitchen chart goodies (see: Recipe Ingredient Substitutions &amp; Equivalents Chart and Kitchen Measurements Equivalent Conversion Chart) . . [...]</description>
		<content:encoded><![CDATA[<p>[...] a handy chart you can print off to include with your other kitchen chart goodies (see: Recipe Ingredient Substitutions &#38; Equivalents Chart and Kitchen Measurements Equivalent Conversion Chart) . . [...]</p>
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