Comments on: 10 Ways To Make Cube Steak: Recipes

By: Tiffany

Tiffany — Thu, 26 Mar 2009 01:30:41 +0000

Thanks for sharing the Southwest Beef Roll recipe from my blog. That was a nice surprise!

I’ve made the Marlboro Man sandwiches from Pioneer Woman before too. I can bribe my 14 year old son with those

By: Meat Budget Stretcher Tip: Stuff It! : TipNut.com

Meat Budget Stretcher Tip: Stuff It! : TipNut.com — Thu, 19 Mar 2009 12:13:34 +0000

[...] Meat Budget Helpers: 10 Ways To Make Cube Steak and How to Turn Cheap Choice Steaks into Gucci Prime [...]

By: jadegreen

jadegreen — Fri, 13 Mar 2009 20:56:53 +0000

Christina, I live in DuPage Cnty. and all the stores, even grocery stores not using union workers charges $3.29/lb to $3.49 when it isn’t on sale. The sale price is usually $3.29 – $2.99! So I wait until top or bottom round roasts or round steak goes on sale and make my own.

By: Deborah

Deborah — Fri, 13 Mar 2009 19:37:11 +0000

I love to just throw them in a skillet with some beef broth and simmer till done and serve with pinto beans and rice and a little bit of butter. Yummy!

By: jadegreen

jadegreen — Fri, 13 Mar 2009 01:27:47 +0000

Never tried making cheese steak sandwiches, Sharon. Think I will give it a try the next time round steak goes on sale. On a nice Kaiser roll, it would be fantastic. Do you still bread it?

By: Christina

Christina — Fri, 13 Mar 2009 01:04:46 +0000

Wow! Thank you for listing my recipe – I hope others love it as much as we do. I’ve made it 3 or 4 times since then.

Also, jadegreen, I’m in the midwest (Chicagoland) and our cube steak is only around $1.99/lb. Maybe try a different grocery store than your usual one, to see if you can find it cheaper elsewhere?

By: Sharon D

Sharon D — Thu, 12 Mar 2009 21:10:44 +0000

I like to just pound it flat and use it for cheese steak sandwiches.
Love it! Cheap (sometimes) and easy.

By: jadegreen

jadegreen — Thu, 12 Mar 2009 20:44:39 +0000

I don’t know why they say that cube steak is an inexpensive cut of meat. Perhaps in NY, it is but here in the Midwest, it costs $3.49/lb. Round steak is equally expensive. I wait until top or bottom round roasts go on sale, cut it into thin steaks and use my Deni 48-blade meat tenderizer. I also do the same for chuck roasts, after I trim off the excess fat. The chuck roast has better flavor than the round steak.