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Sunday Afternoon Simmering Stock: {Budget Friendly}

Do you find yourself cooped up in the house during the long winter months on cold Sunday afternoons? Bring a bit of warmth and comfort to your home by simmering a batch of homemade stock on the stove using bits and pieces of vegetable trimmings collected from the week before.

Budget-FriendlyYou can use this liquid to flavor the upcoming week’s meals, as the base for quick and easy homemade soups or sip on mugs of this hot brew that are guilt-free to enjoy.

The best part is it’s free to do since you’re using bits that you’d normally throw out. Interested? Here’s how you do it…

Notes:

Source: Based on an article from Vegetarian Times (1993)