Today’s feature is a recipe from FreezerChicks for Mexican Meatloaf

Ingredients:

2 pounds ground beef
2 cups crushed corn or tortilla chips
1 cup shredded Cheddar cheese
2/3 cup salsa
2 eggs, beaten
4 tablespoons taco seasoning

Mix it all up, shape into a loaf and toss into the slow cooker for 8 to 10 hours on low.

Visit site for full details as well as a tip for glaze and instructions for freezer prep (see once a month cooking).

If you like meatloaf, make sure to visit Tasty Meatloaf Tips & Tricks for more meatloaf ideas (and please add your own tips if you like).

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