Apr 24 2008
Slow Cooker Spaghetti Sauce - Recipe
Ingredients
1 lb lean ground beef
1 onion (chopped)
1/2 cup green pepper (diced)
2 cans diced tomatoes (14 oz)
1 can tomato paste (6 oz)
1 can tomato sauce (8 oz)
4 garlic cloves (minced)
1 TBS brown sugar
2 tsp oregano (dried)
2 tsp basil (dried)
1 tsp salt
1 tsp thyme (dried)
1 bay leaf
grated parmesan cheese (optional)
Directions
- Brown meat in saucepan. Add onions and green pepper, browning lightly. Drain and add to slow cooker.
- Add the rest of the ingredients (except parmesan cheese) and give the mix a good stir. Cover.
- Cook on low 7 to 8 hours, remove lid the last hour to thicken sauce.
- Top with parmesan cheese and serve.
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( 3 )
24 Apr 2008 at 1:08 pm
You can just add a tsp of italian seasoning; too many dried spices give people heartburn. Also, brown sugar with tomatoes isn’t so good either. Otherwise, this sounds absolutly DELISIOUS! You cas also add some olives to make it Greek-ish. YUM!
27 Apr 2008 at 10:47 am
Tried the Slow Cooker Spaghetti Sauce yesterday, and it is delicious! Thanx for a great recipe. NC
27 Apr 2008 at 8:11 pm
Awesome, thanks NC for the feedback :)…oops Katlyn somehow I missed thanking you for the tips, they sound great!