Slowcooker Chocolate Fondue

Ingredients:

12 ounces dark chocolate
1 cup heavy cream
3 TBS butter

Food Dipper Suggestions: Fresh fruits such as strawberries, cherries, banana & orange slices, pineapple chunks; Dried fruit, Figs; Thin cookies, Shortbread, Lady Fingers, Biscotti; Whole nuts; Cake cubes; Marshmallows.

Tip: Selected fruits can be grilled first if you wish (grilled pineapple slices and grilled banana are especially good).

Optional Flavoring Ideas (choose one): 1/2 tsp Cinnamon; 3 TBS Brandy or Irish Cream, or Amaretto or Rum; 3 TBS Coffee Liqueur, Orange Liqueur, Mint Liqueur.

Directions:

• Cut or break chocolate into pieces and place in the crock pot.
• Add butter, cream and rest of the ingredients. Stir it up to mix.
• Cover the slowcooker and set to low, allow to heat for about 2 hours until the chocolate is melted. Stir once or twice while heating.
• Once the chocolate has melted, whisk for a bit to completely mix the ingredients. Serve the melted chocolate fondue with pieces of fresh fruits, nuts and thin cookies.

Yield: Approximately 6 servings.

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