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	<title>Comments on: Smart Tip: Bulk Freezing With Individual Portions</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
	<lastBuildDate>Fri, 20 Nov 2009 10:38:05 -0800</lastBuildDate>
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		<title>By: Dyan Logan</title>
		<link>http://tipnut.com/smart-tip-bulk-freezing-with-individual-portions/#comment-64069</link>
		<dc:creator>Dyan Logan</dc:creator>
		<pubDate>Tue, 04 Aug 2009 03:30:23 +0000</pubDate>
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		<description>I make my own pizza sauces and a lot more. Ifreeze my sauces in silicon muffin cups, then wrap each portion ,and put them in a large freezer bag,so each time I make a pizza or whatever I have only to take one out.(thaws quickly)</description>
		<content:encoded><![CDATA[<p>I make my own pizza sauces and a lot more. Ifreeze my sauces in silicon muffin cups, then wrap each portion ,and put them in a large freezer bag,so each time I make a pizza or whatever I have only to take one out.(thaws quickly)</p>
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		<title>By: Jacque</title>
		<link>http://tipnut.com/smart-tip-bulk-freezing-with-individual-portions/#comment-61800</link>
		<dc:creator>Jacque</dc:creator>
		<pubDate>Tue, 12 May 2009 21:59:24 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1089#comment-61800</guid>
		<description>When using a can for a funnel for you bulk freezing, use a can opener that leaves a smooth edge. I love mine and it is so safe.</description>
		<content:encoded><![CDATA[<p>When using a can for a funnel for you bulk freezing, use a can opener that leaves a smooth edge. I love mine and it is so safe.</p>
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		<title>By: How To Wrap Meat Like A Pro &#187; TipNut.com</title>
		<link>http://tipnut.com/smart-tip-bulk-freezing-with-individual-portions/#comment-50661</link>
		<dc:creator>How To Wrap Meat Like A Pro &#187; TipNut.com</dc:creator>
		<pubDate>Thu, 28 Aug 2008 12:27:48 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1089#comment-50661</guid>
		<description>[...] And don&#8217;t forget this cool tip for freezing bulk ground meat &amp; thick sauces: Smart Tip: Bulk Freezing With Individual Portions. [...]</description>
		<content:encoded><![CDATA[<p>[...] And don&#8217;t forget this cool tip for freezing bulk ground meat &#38; thick sauces: Smart Tip: Bulk Freezing With Individual Portions. [...]</p>
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