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Quickly Soften Butter So You Can Start Baking: {How-To}

You decide to squeeze in some baking when you realize: uh-oh, the butter is rock hard. Time is short and you don’t have enough of it to wait for it to come down to room temperature so you can work with it.

Here are a few easy ways to fix the problem fast and get back to baking:

Don’t let hard brown sugar hold you back either, see this page for tips [1].