Spice & Herb Blends: {Recipe Cheat Sheat}

Bottles Of Assorted Spices

Apple Pie Spice

2 TBS ground cinnamon
1 TBS ground nutmeg
1/2 TBS ground allspice
1/2 TBS ground cloves

Pumpkin Pie Spice

1 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon allspice
1/4 teaspoon ginger

Italian Seasoning

1/4 teaspoon oregano
1/4 teaspoon marjoram
1/4 teaspoon basil
1/8 teaspoon sage

Poultry Seasoning

2 TBS sage
1 TBS thyme
1 TBS marjoram
1 TBS savory
1/2 tsp ground black pepper
Pinch of cloves

Pickling Spice
Source: Common Causes Of Poor Quality Pickles: Tip Sheet

2 TBS allspice berries
2 TBS cardamom seeds
2 TBS coriander seeds
2 TBS whole cloves
2 TBS mustard seeds
2 TBS peppercorns

Add:

2 bay leaves (crumbled)
2 cinnamon sticks (broken)
2 small pieces dried gingerroot (chopped)
2 small dried red chilies (crushed) or 1-2 tsp hot pepper flakes.

Bulk Bouquet Garni Recipe
Source: Bulk Bouquet Garni Recipe

2 TBS parsley
2 TBS celery leaves
1 TBS thyme
1 TBS marjoram

• Mix together then divide evenly onto 12 cheesecloth squares (approx 4″ square, 1/2 TBS herb mix per square); add a couple peppercorns and one bay leaf (dried) into each sachet; tie the sachets closed. Store in an airtight container and use as needed.

Cinnamon Sugar

1/2 cup sugar
1 tablespoon cinnamon

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