Stir Fry Recipes For Each Day Of The Month

Here are my picks for 29 tasty stir fry recipes that I’ve found online, they range from simple ingredients to more “Wok Star” pantry staples. (updated: removed two recipe pages that were no longer active).

You’ll also find several recipes at the bottom for stir fry sauces. Quite a packed list here folks! Also check out today’s earlier post: 10 Quick Tips For Stir Fry Cooking.

I went a little overboard for this week’s Recipe Hit List, but there are SO MANY delicious recipes available that I couldn’t help myself!

Recipe Hit List: 29 Stir Fry Recipes
*Most descriptions included below are directly from recipe page

1. Pork Stir-Fry with Asparagus and Sugar Snap Peas: Stir-fries aren’t usually the well-edited dishes you think about and shop for in advance. They are frequently renegade, use-up-what’s-in-the-fridge meals, which is part of their charm. But not so with this recipe. We deliberately chose these ingredients, using pork tenderloin where we’d normally throw in chicken and adding lots of green.
2. Chicken Lo Mein: This is sort of a healthier version of the totally Americanized takeout classic-more fresh vegetables, less fat and you can make it in about the same time it would take to be delivered. And the flavor? More complex, more flavorful and more interesting than than the best lo mein you can get out. The leftovers hold up very well for lunch the next day.
3. Chicken Stir-Fry in Peanut Sauce: If you’re suddenly struck by a craving for peanut stir-fry- imagining tender sweet mouthfuls of broccoli, crisp and elegant red pepper strips and slender chicken pieces all commingling happily in an earthy, garlicky peanut sauce- I’ve got you covered. It doesn’t get much better than this easy recipe.
4. Chinese Broccoli Beef Recipe: Chinese broccoli beef (or broccoli and beef) is a stir fry dish consisting of fresh broccoli, slices of steak in a delicious sauce. It can be found at many take-out places and at many buffets in the United States, and now you can make it at home as well!
5. Chicken Stir-Fry with Asparagus and Cashews: Its Asian flavors come from a bright mix of fish sauce, oyster sauce and basil—and just a little oil.
6. Your Basic Go-To Stir-Fry: Meat is not required in this dish, feel free to sub in tofu, or go all veggie.
7. Basil & Black Pepper Beef with Egg Noodles: If you don’t eat beef, chicken or pork could be the substitute. And if you want to make it a bit spicy, just add some freshly cut chilies in your stir-fry.
8. Yaki Udon With Beef: If you marinate the beef the night before or in the morning (which improves the flavour anyway), everything comes together and onto the table really quickly less than half an hour.
9. The Secret’s In The Sauce: Sichuan Shredded Chicken With Garlic Sauce: A wonderful story behind this recipe that was secret for years until now.
10. Spicy Pork & Cashew Stir-Fry With Snow Peas And Red Pepper: Thinly sliced boneless pork loin, hot red pepper flakes, strips of fresh red pepper, cashews, snow peas and more. Recipe found at Epicurious.
11. Black Pepper Pork: Black pepper pork with onion and red bell pepper.
12. Pork and Broccoli Stir-Fry Recipe with Ginger and Hoisin Sauce: Yummy recipe plus includes basic rules for stir-frying.
13. Weekend Stirfry, Part II: Stirfries and soups are excellent ways to use up produce, go ahead – clean out your refrigerator and give it at try!
14. Simple Minced Pork Noodles: The great thing with this dish is that you can always cook up a little more minced pork than you need. Pop the extra portions in your fridge or freezer. And the next time you’re feeling a little peckish, a great, comforting meal is only minutes away. All you have to do is boil your noodles, defrost the pork and you’re ready to chow down.
15. Stir-fried Shanghai Noodles: A very quick and easy recipe, stir-fried Shanghai noodles with mushroom and chinese mustard greens in thick soy sauce.
16. Mushroom Pepper Stir: Simple recipe, meat free.
17. Oriental Stir Fry with Aromatic Lamb & Pok Choi: Lamb, noodles, ginger, garlic, pak choi and more.
18. Kung Pao Chicken: Chicken, broccoli slaw, red bell pepper & more.
19. Hoisin Beef With Vegetables: This dish wasn’t overwhelming with flavor, like I first expected to be with the hoisin, ginger and garlic, but it was still delicious and flavorful. And I can see why Robin Miller uses this as her go-to recipe – it really is adaptable to whatever you have on hand!
20. Stir Fried Shrimp, Eggs and Peas + Stir Fry Secrets: In this Stir Fried Shrimp, Eggs and Peas dish, you’ll practice all three of these secrets. You’ll let the oil heat up before adding the shrimp, spread out the shrimp so that they don’t touch and just let it sear. Once cooked, you’ll remove the shrimp and add it back in when the eggs are almost set. This will give you a light/firm/crisp/crunch/springy shrimp – a sure sign that you’ve cooked the shrimp properly.
21. Sunburst Stir-Fry: This zesty dish gets its name from the colorful red pepper and yellow summer squash.
22. Veggie Stir Fry with Rice Noodles: Try this stir fry as a quick and healthy weekday meal. It comes together in no time at all and the ingredients are flexible. Use whatever vegetables you have on hand and substitute rice for the noodles if you wish.
23. Pineapple and Pork Stir Fry: Serve over a bed of cooked rice. Sprinkle fresh ground red pepper flakes for an extra spicy dinner, not recommended for the kiddos.
24. Rainbow Thai Stir-Fry: The colors in this quick stir-fry showcase the beauty of summer harvest while the chili garlic lime sauce brings out the taste of Asia. The sauce is also quite versatile. Omit the lime for a chili garlic sauce, add extra garlic for a Thai garlic sauce or add szechuan sauce for a spicier dish.
25. Vegetable Stir Fry: This meal is healthy, hearty and oh so good! It’s the perfect combination for a quick, easy meal! Includes tofu.
26. Garlic Beef with Asparagus and Shiitakes: Any mushroom can be substituted for shiitakes. And asparagus can be replaced with any green vegetable, such as snow peas, broccoli or Chinese broccoli. If you like a lot of sauce, increase the quantity of stock or water to 1 1/2 cups and add additional corn starch slurry to thicken.
27. Savory Chicken Stir Fry with Glass Noodles: Chicken, ginger, garlic, red bell pepper, onion & more served on a bed of Glass Noodles.
28. Sweet and Sour Shrimp with Vegetables: You can use any kind of meat with this, recipe from a Cook’s Illustrated cookbook.
29. Teriyaki Chicken Bowls: This is an easy Asian-inspired meal. The stir fry comes together quickly, and making your own teriyaki sauce is easy and delicious.

Stir Fry Sauce Recipes

• Yummy Stir Fry: A soy-free sauce.
• Garlic & Ginger Stir-fry Sauce: A basic, delicious brown sauce that has a lot of garlic and ginger.
• Stir Fry Sauce: Basic recipe with ingredients including soy sauce, ginger and vinegar.
• Mollie Katzen’s Kung Pao Sauce: Ingredients include rice vinegar, brown sugar, soy sauce and more.
• CI’s Orange-Sesame Stir-Fry Sauce: Orange juice, soy sauce, chicken broth, toasted sesame oil & more.
• Chinese Basic Stir Fry Sauce: Sesame oil, garlic, ginger, chicken broth, brown sugar and even Tabasco are some of the ingredients in this recipe.
• Lime and Ginger Stir-Fry Marinade: Lime? Ginger? I’m in! Other ingredients include soy sauce, sesame oil, honey, garlic, red pepper flakes.
• Chinese Black Bean Sauce: This recipe takes about 45 minutes to prepare, so make it ahead on the weekend as a base for super-quick dinners during the week. It will keep in the refrigerator for at least 2 weeks and makes more than enough for the two recipes, so you can cut it in half if you like.

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