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Stuffed Mini-Pitas: Recipe

Recipe - Tipnut.comPita Filling Ingredients:

1 cup sour cream
1 cup mayonnaise
1 cup shredded cheddar cheese
1/2 cup onion (minced)
1 can chopped water chestnuts (sliced)
1 package Knorr Vegetable Soup Mix

Directions:

  • Mix filling well. Store in refrigerator overnight.
  • Cut small pitas in half & stuff with chilled filling, serve.

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Details About This Tip:
  • Filed: Recipes
  • Published: July 3, 2008

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