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Recipe Hit List – Tasty Main Dishes

Here are this week’s recipes found around the net that have caught my eye, enjoy!

  • Picture of Summer Eggs Dish [havepinnywillcook.wordpress.com] - Tipnut.comSummer Eggs: Quick & easy meal with a half dozen green, red and yellow peppers forming the basis of this dish, from Have Pinny Will Cook.
  • Pizza Breadstick Casserole: Use a box of Pillsbury’s refrigerated Parmesan breadsticks to make this easy hot dish, from LisaCooking.
  • Beef and Salsa Skillet: Cook and serve dinner from one skillet! You’ll only have one pan to wash after you’ve devoured this tasty Mexican dinner. Found on the Betty Crocker website.
  • Garlic Chicken w/Sweet Roasted Pepper Sauce: This recipe comes from a supermarket’s free recipe card promotion (they give you the recipe, you buy the ingredients–everyone’s happy). Very quick to make (the recipe series is 30 minutes or less), from My Tasty Space.
  • Skillet Chicken & Potato Dinner: Serve these tender chicken breasts prepared with hearty vegetables for a quick weeknight meal. Recipe from Land O’Lakes website.
  • Southwest Skillet Ragu: Quote from the website…This is one of those go-to weeknight meals that we can throw together with our eyes closed and one hand behind our back. Chewy pasta and gooey cheese are balanced out by a big helping of veggies. Add in a spicy kick and everyone leaves happy. Most of the ingredients are pantry staples at our house, and there’s plenty of flexibility in the recipe to throw in whatever happens to be in season or on hand. Recipe from The Kitchn.

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Details About This Tip:
  • Filed: Recipes
  • Published: August 14, 2008

Comments

5 Responses to “Recipe Hit List – Tasty Main Dishes”
  1. Rachel says:

    I love the egg idea! Eggs and peppers are so yummy!

  2. Christense Andersen says:

    The chicken and potato skillet is a nice basic idea, but where’s the seasoning??

  3. TipNut says:

    I think the garlic, onions, salt & pepper will make it tasty enough Christense, but you could surely add whatever seasonings you like since it’s a fairly simple recipe.

  4. Thanks for the mention. :)

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