Comments on: Tipnut’s Thanksgiving Helpers: Update

By: Patty

Patty — Thu, 06 Nov 2008 17:39:29 +0000

I was going to skip Thanksgiving as far as embroidering something so thank you for the patterns!

By: Linda Jones

Linda Jones — Tue, 04 Nov 2008 14:02:13 +0000

I bake my turkey early. Take it off the bone,
over it with chicken or turkey juice , cover
and freeze.
Take it out of freezer a few days to thaw in
refrigerator and heat on Thanksgiving Day.
This saves time and clean up on that day.\
Turkey has always been moist and house
smells like you baked on Thanksgiving Day.

By: Bert

Bert — Mon, 03 Nov 2008 22:41:38 +0000

I have no website to contribute, have you ever baked your turkey breast down? Someone recommended it to me years ago, so I tried it. As a result, that is the way I have continued to bake mine. The breast is always juicy and tender when baked that way. It’s never been dry because obviously, the juices settle at the lowest point. Why have I never seen this tip anywhere else?