Comments on: Tips Guide For Making Homemade Cookies

By: Holiday Baking Tips: Cookie Assembly Line » TipNut.com

Holiday Baking Tips: Cookie Assembly Line » TipNut.com — Thu, 04 Dec 2008 17:46:28 +0000

[...] Tips Guide For Making Homemade Cookies for cookie baking tips and Recipe Hit List: The Cookie Batch for a bunch of yummy [...]

By: Sharon Spofford

Sharon Spofford — Thu, 23 Oct 2008 19:45:00 +0000

Hello, I have a question. Long ago I had a tip sheet on cookies – it told what to do if you wanted softer cookies or crisp cookies. We like soft, but most times get crisp! I think it had to do with using butter, margarine or shortening. What do you say? Need a good soft oatmeal-raison cookie recipe.

By: TipNut

TipNut — Wed, 15 Oct 2008 23:27:55 +0000

Hi sisbecki, it’s listed under “chocolate nut”:

CHOCOLATE NUT: Add 1 square melted unsweetened chocolate for chocolate dough. Add 4 TBS chopped nuts.

Just omit the nuts.

By: sisbecki

sisbecki — Wed, 15 Oct 2008 23:15:02 +0000

Thank you for the multi-use recipe, but how do we make it chocolate instead as mentioned in some of the variations?

By: HeartSongs » Surfer Sunday 86

HeartSongs » Surfer Sunday 86 — Sun, 07 Sep 2008 06:16:02 +0000

[...] Cookie baking tips [...]

By: Angie

Angie — Sat, 06 Sep 2008 00:14:56 +0000

I have found that placing using parchment paper on my cookie sheets helps them to bake more evenly and it prevents any sticking that might occur as well. It’s a Godsend when making oatmeal raisin cookies!!!

By: Recipe Hit List: The Cookie Batch » TipNut.com

Recipe Hit List: The Cookie Batch » TipNut.com — Thu, 04 Sep 2008 19:06:15 +0000

[...] the earlier tip today (Tips Guide For Making Homemade Cookies), there could only be one batch of recipes for this week’s Recipe Hit List–Cookies! [...]