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	<title>Comments on: 15 Tips For Leftover &amp; Surplus Food Items</title>
	<atom:link href="http://tipnut.com/tips-for-leftovers/feed/" rel="self" type="application/rss+xml" />
	<link>http://tipnut.com/tips-for-leftovers/</link>
	<description>Creative Homemaking Ideas &#38; Household Tips</description>
	<lastBuildDate>Fri, 20 Nov 2009 10:38:05 -0800</lastBuildDate>
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		<title>By: Sealed with a Quiche &#171; Love Life, and Life Will Love You Back.</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-66270</link>
		<dc:creator>Sealed with a Quiche &#171; Love Life, and Life Will Love You Back.</dc:creator>
		<pubDate>Wed, 18 Nov 2009 03:18:45 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-66270</guid>
		<description>[...] in the fridge for lunch this week. And the rest can go in the freezer. On that note, here are some great freezer tips I found online when I searched &#8220;can you freeze leftover [...]</description>
		<content:encoded><![CDATA[<p>[...] in the fridge for lunch this week. And the rest can go in the freezer. On that note, here are some great freezer tips I found online when I searched &#8220;can you freeze leftover [...]</p>
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		<title>By: Jen</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-60282</link>
		<dc:creator>Jen</dc:creator>
		<pubDate>Fri, 06 Mar 2009 05:24:09 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-60282</guid>
		<description>leftovers (salmon, ham, bacon, broccoli etc.) can easily be thrown into a quiche and turned into another meal. I mix leftovers with 3 eggs, 1/4 cup cream, 1 cup grated cheese and some salt and pepper and pour into to a pre-made frozen pie shell and bake at 350 for about an hour. Cooked quiche can be frozen (after cooled) for about 2 months.</description>
		<content:encoded><![CDATA[<p>leftovers (salmon, ham, bacon, broccoli etc.) can easily be thrown into a quiche and turned into another meal. I mix leftovers with 3 eggs, 1/4 cup cream, 1 cup grated cheese and some salt and pepper and pour into to a pre-made frozen pie shell and bake at 350 for about an hour. Cooked quiche can be frozen (after cooled) for about 2 months.</p>
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	<item>
		<title>By: mandy</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43660</link>
		<dc:creator>mandy</dc:creator>
		<pubDate>Wed, 02 Jul 2008 17:40:18 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43660</guid>
		<description>pretty good, but most of it&#039;s just about freezing stuff...</description>
		<content:encoded><![CDATA[<p>pretty good, but most of it&#8217;s just about freezing stuff&#8230;</p>
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	<item>
		<title>By: Online Advertising</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43650</link>
		<dc:creator>Online Advertising</dc:creator>
		<pubDate>Wed, 02 Jul 2008 15:24:25 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43650</guid>
		<description>Wow, I never would have thought to put any of those things in the freezer. Thanks for the tips--these are really helpful.</description>
		<content:encoded><![CDATA[<p>Wow, I never would have thought to put any of those things in the freezer. Thanks for the tips&#8211;these are really helpful.</p>
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	<item>
		<title>By: Weekend Reading - 6/28/08 &#124; Frugal Urbanite</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43229</link>
		<dc:creator>Weekend Reading - 6/28/08 &#124; Frugal Urbanite</dc:creator>
		<pubDate>Sat, 28 Jun 2008 17:55:02 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43229</guid>
		<description>[...] 15 Tips for Leftovers by TipNut - Some fairly uncommon tips for dealing with leftovers. The frozen grapes are especially nice on a hot day and healthier than a big bowl of ice cream. [...]</description>
		<content:encoded><![CDATA[<p>[...] 15 Tips for Leftovers by TipNut &#8211; Some fairly uncommon tips for dealing with leftovers. The frozen grapes are especially nice on a hot day and healthier than a big bowl of ice cream. [...]</p>
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	<item>
		<title>By: Karen</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43049</link>
		<dc:creator>Karen</dc:creator>
		<pubDate>Wed, 25 Jun 2008 03:08:03 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43049</guid>
		<description>Grate or chop broccoli stalks and make as you would any slaw.  Nice alternative to cabbage.</description>
		<content:encoded><![CDATA[<p>Grate or chop broccoli stalks and make as you would any slaw.  Nice alternative to cabbage.</p>
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		<title>By: Shirley</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43041</link>
		<dc:creator>Shirley</dc:creator>
		<pubDate>Tue, 24 Jun 2008 22:33:08 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43041</guid>
		<description>Rice- add leftover rice to meatloaf. I&#039;ve also pureed leftover veggies and added them to the meatloaf - the kids never knew they were eating veggies!</description>
		<content:encoded><![CDATA[<p>Rice- add leftover rice to meatloaf. I&#8217;ve also pureed leftover veggies and added them to the meatloaf &#8211; the kids never knew they were eating veggies!</p>
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	<item>
		<title>By: Dora Renee' Wilkerson</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43038</link>
		<dc:creator>Dora Renee' Wilkerson</dc:creator>
		<pubDate>Tue, 24 Jun 2008 21:42:36 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43038</guid>
		<description>Ok, last one...
recycle your toilet paper rolls- for small animals (holds hay for rabbits or other small critters.)

Dora Renee&#039; Wilkerson</description>
		<content:encoded><![CDATA[<p>Ok, last one&#8230;<br />
recycle your toilet paper rolls- for small animals (holds hay for rabbits or other small critters.)</p>
<p>Dora Renee&#8217; Wilkerson</p>
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	<item>
		<title>By: Dora Renee' Wilkerson</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43037</link>
		<dc:creator>Dora Renee' Wilkerson</dc:creator>
		<pubDate>Tue, 24 Jun 2008 21:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43037</guid>
		<description>Oh, one more...

The an old egg shell can be used as a SMALL funnel. Just put hole in the bottom of egg.

Dora Renee&#039; Wilkerson</description>
		<content:encoded><![CDATA[<p>Oh, one more&#8230;</p>
<p>The an old egg shell can be used as a SMALL funnel. Just put hole in the bottom of egg.</p>
<p>Dora Renee&#8217; Wilkerson</p>
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	<item>
		<title>By: Dora Renee' Wilkerson</title>
		<link>http://tipnut.com/tips-for-leftovers/#comment-43036</link>
		<dc:creator>Dora Renee' Wilkerson</dc:creator>
		<pubDate>Tue, 24 Jun 2008 21:35:08 +0000</pubDate>
		<guid isPermaLink="false">http://tipnut.com/?p=1211#comment-43036</guid>
		<description>Livestock feed (chickens love some of that stuff.)

Bread a little old (but not too old)- Breadpudding.

Bread again-fishing bait.

Egg shells- great for your garden (keeps snails out and adds calcium.) You can also heat up the shell and feed them back to your chickens.

Vermicomposting is GREAT idea that someone else said. Just don&#039;t add dairy (it can sometimes start to stink.) 

Old lard can be used for goats with udder issues. It can also be used for chickens with mites on their legs.

I could go on and on but I have to get out to milk.

Dora Renee&#039; Wilkerson</description>
		<content:encoded><![CDATA[<p>Livestock feed (chickens love some of that stuff.)</p>
<p>Bread a little old (but not too old)- Breadpudding.</p>
<p>Bread again-fishing bait.</p>
<p>Egg shells- great for your garden (keeps snails out and adds calcium.) You can also heat up the shell and feed them back to your chickens.</p>
<p>Vermicomposting is GREAT idea that someone else said. Just don&#8217;t add dairy (it can sometimes start to stink.) </p>
<p>Old lard can be used for goats with udder issues. It can also be used for chickens with mites on their legs.</p>
<p>I could go on and on but I have to get out to milk.</p>
<p>Dora Renee&#8217; Wilkerson</p>
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