16 Tuna Casserole Recipes

This week’s Recipe Hit List features a collection of tasty Tuna Casserole recipes that I’ve found around the ‘net. It’s cold way up here in Canada and although tuna casseroles are mainly a tried & true favorite during Lent for my family, I’m craving one right now! Guess what’s on the menu tonight in the Tipnut household .

Tuna Casserole Recipes

*Note: Descriptions below are quotes from the recipe sites

Tuna Casserole Recipe By noteatingoutinny.com

1. Better Tuna Noodle Casserole: Using up what I had in my kitchen and substituting what I didn’t, I found myself making a similar recipe to his, only with half a can of white tuna instead of ham. Threw in peas, fresh mushrooms, a chopped scallion, and it was delicate and light, perfect for cold weeknight eating–to mimic one of Jacques’ repetitious expressions, “you know?” Yes, I know. Recipe from Not Eating Out In New York.
2. Cheesy Tuna Casserole: It’s one of those dishes that everyone seems to have a different version for. I came up with my own when the kids were little and I was running late for dinner. I didn’t have all the ingredients on hand that the recipe called for, so I improvised. Recipe from Full Bellies, Happy Kids.
3. Recipe: Tuna Noodle Casserole: Tuna Noodle Casserole, made like my mom used to make it, is one of those creature comforts that I need every once in awhile but do not need to overdo. It is also one of the few things I use canned soup in anymore, but I would not make it any other way! Recipe from Dine & Dish.
4. Tuna Casserole: It was really important to me to make a version that didn’t call for cream-of-anything soups. I detest canned cream soups even more then I do tuna because, to me at least, they always give the dish a very cheap and chemically “casserole” taste. Plus they give me the same symptoms as the flu about 15 minutes after ingesting. This version is still creamy, rich, and comforting, and after you try it I doubt you’ll go back to canned soup recipes. Recipe from Imperrfections.
5. Cheesy Tuna Noodle Casserole: This easy tuna noodle casserole is made with American cheese and sour cream to make it even creamier. Has the crushed potato chips topping. Recipe from Land O’Lakes.
6. No Bake Tuna Noodle Casserole: Recipe from Better Homes And Gardens.
7. Tuna Noodle Casserole: Tip: substitute 1 1/2 cups diced boiled ham or cooked chicken for the tuna. This is the recipe that used French’s Original or Cheddar French Fried Onions. Recipe found at French’s.
8. Tuna-Melt Casserole: If you enjoy diner tuna-melt sandwiches, you’ll love the flavor of this! It’s a warm, welcome dish any night of the week. To save time, use packaged broccoli flowerets. Recipe from Delish.
9. Tuna Twist Casserole: Toss together purchased Alfredo sauce, canned tuna and frozen broccoli, and you’ll have a hearty casserole in a snap! Recipe from Betty Crocker.
10. Macaroni Tuna Casserole Recipe: This dish is so easy to fix, and the flavor is better than any tuna helper I’ve ever tried. Recipe from Taste Of Home.
11. Lemon Oregano Tuna Noodle Casserole: Recipe from Knorr.
12. Crowd-Pleasing Tuna Noodle Casserole: You won’t believe how easy it is to make this classic casserole featuring that favorite combination of tuna, noodles, peas and cream of mushroom soup. This version serves 8, so everyone can dig in! Recipe from Campbell’s Kitchen.
13. Mediterranean Tuna-Noodle Casserole: Choose best-quality tuna that’s packed in olive oil for this dish. Even after draining it, you’ll get moister, richer results than if you used water-packed tuna. Recipe from Martha Stewart.
14. Tuna Casserole: Rachael makes a spin on the classic comfort food. Recipe from Rachael Ray Show.
15. Southwestern Tuna Casserole: Try chef Cat Cora’s recipe for Southwestern Tuna Casserole, a dinner from her complete seven-day menu. Recipe found at Oprah.com
16. Tuna Casserole: Creamy Goodness: The recipe led my four-year-old to declare: “This is the most delicious pasta ever!” Recipe from FamilyFood.

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