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Types of Flour: {Baking Reference}

Flour is a big part of our day-to-day lives, but did you know there are many different types available made from a variety of sources such as wheat, seeds, corn, rice, coconuts, potatoes, etc.? Some are wheaten and gluten free while others are higher in fiber and starch…each offering its own unique results. Here’s a handy reference sheet outlining several different varieties…

Grains & Flour For Bread Making