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	<title>Comments on: 25 Vintage Cooking Tips: Timeless Wisdom</title>
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	<link>http://tipnut.com/vintage-cooking-tips/</link>
	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: Debra</title>
		<link>http://tipnut.com/vintage-cooking-tips/#comment-66291</link>
		<dc:creator>Debra</dc:creator>
		<pubDate>Wed, 18 Nov 2009 18:40:23 +0000</pubDate>
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		<description>when baking and you need to measure shortning and the recipe calls for eggs, break the eggs into the measuring cup, swish them around and pour them into another bowl.  when you add the shortning to the measuring cup the leftover egg will let it slid right out of it into your mixing bowl.</description>
		<content:encoded><![CDATA[<p>when baking and you need to measure shortning and the recipe calls for eggs, break the eggs into the measuring cup, swish them around and pour them into another bowl.  when you add the shortning to the measuring cup the leftover egg will let it slid right out of it into your mixing bowl.</p>
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		<title>By: Bob Biga</title>
		<link>http://tipnut.com/vintage-cooking-tips/#comment-63029</link>
		<dc:creator>Bob Biga</dc:creator>
		<pubDate>Sat, 20 Jun 2009 22:14:12 +0000</pubDate>
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		<description>Using the brown parchment paper form a bowl.  Rounding the edges. I cut across the bacon and make one and a half inch cuts and then seperate into 3 or 4 one and a half inch slices.  It makes for a great breakfast treat for my grandkids. They love eating bacon in this manner.  Great finger food too.</description>
		<content:encoded><![CDATA[<p>Using the brown parchment paper form a bowl.  Rounding the edges. I cut across the bacon and make one and a half inch cuts and then seperate into 3 or 4 one and a half inch slices.  It makes for a great breakfast treat for my grandkids. They love eating bacon in this manner.  Great finger food too.</p>
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