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	<title>Comments on: 25 Vintage Food Prep Tips: Timeless Wisdom</title>
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	<description>Creative Homemaking Ideas &#38; Household Tips</description>
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		<title>By: Delicious Tips and Tricks&#160;&#124;&#160;Chaotic Chef</title>
		<link>http://tipnut.com/vintage-food-tips/#comment-68069</link>
		<dc:creator>Delicious Tips and Tricks&#160;&#124;&#160;Chaotic Chef</dc:creator>
		<pubDate>Sat, 20 Feb 2010 18:05:24 +0000</pubDate>
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		<description>[...] 25 Vintage Food Prep Tips [...]</description>
		<content:encoded><![CDATA[<p>[...] 25 Vintage Food Prep Tips [...]</p>
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		<title>By: Lunch Break - Notes On A Page</title>
		<link>http://tipnut.com/vintage-food-tips/#comment-68035</link>
		<dc:creator>Lunch Break - Notes On A Page</dc:creator>
		<pubDate>Fri, 19 Feb 2010 18:24:29 +0000</pubDate>
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		<description>[...] These ARE your mother&#8217;s cooking tips&#8230; But mother knows best. Check out #12: &#8220;Peel onions under water and they will not irritate the eyes.&#8221; Future sobfests over the cutting board averted! [...]</description>
		<content:encoded><![CDATA[<p>[...] These ARE your mother&#8217;s cooking tips&#8230; But mother knows best. Check out #12: &#8220;Peel onions under water and they will not irritate the eyes.&#8221; Future sobfests over the cutting board averted! [...]</p>
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		<title>By: HeartSongs &#187; Surfer Sunday 113</title>
		<link>http://tipnut.com/vintage-food-tips/#comment-60450</link>
		<dc:creator>HeartSongs &#187; Surfer Sunday 113</dc:creator>
		<pubDate>Sun, 15 Mar 2009 06:08:47 +0000</pubDate>
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		<description>[...] 25 vintage food prep tips [...]</description>
		<content:encoded><![CDATA[<p>[...] 25 vintage food prep tips [...]</p>
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		<title>By: steve alvesteffer online &#187; Blog Archive &#187; Wisdom of the Grandmoms</title>
		<link>http://tipnut.com/vintage-food-tips/#comment-60348</link>
		<dc:creator>steve alvesteffer online &#187; Blog Archive &#187; Wisdom of the Grandmoms</dc:creator>
		<pubDate>Tue, 10 Mar 2009 01:07:36 +0000</pubDate>
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		<description>[...] 25 Vintage Food Prep Tips [...]</description>
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		<title>By: Doc</title>
		<link>http://tipnut.com/vintage-food-tips/#comment-60338</link>
		<dc:creator>Doc</dc:creator>
		<pubDate>Mon, 09 Mar 2009 19:39:33 +0000</pubDate>
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		<description>Clams (or just about any bivalve) are easier to open if you soak them in salt water first.  Not only do they release their shells a bit, but they also spit out the sand they have swallowed.</description>
		<content:encoded><![CDATA[<p>Clams (or just about any bivalve) are easier to open if you soak them in salt water first.  Not only do they release their shells a bit, but they also spit out the sand they have swallowed.</p>
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